Easy Tomato Soup

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Heat oil in large soup pot.

When hot, sauté onion for 5 minutes, take care not to let it brown.

Add potatoes and fry for, covered for 3 minutes.

Add oregano, basil, parsley, salt and pepper.

Cook covered for 2 minutes.

Add tomatoes and cook for another 5 minutes.

Add the stock, bring to a boil, reduce heat and simmer for 20 minutes, or until the potatoes are tender.

Check seasonings.

Let cool, blend till smooth. Reheat before serving, but take care not to let it boil.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

tastes yummy