Easy Spicy Beans and Rice

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

2	cups	rice, brown	uncooked, or 4 cups cooked
30	-oz	beans	canned
1/2	cup	salsa
1	each	garlic clove	minced, or 1 ts garlic-in-a-jar
1/2	large	red onion	chopped
2	teaspoons	cumin
2	cups	tomato sauce
10	dash	red hot pepper sauce (eg. Tabasco)

Directions

If using uncooked rice, start it cooking.

Rinse canned beans thoroughly in a colander.

In a large nonstick frying pan add salsa, garlic, onions, and cumin.

Saute until onions are limp.

Add tomato sauce and hot sauce, and simmer.

If using cooked rice, reheat it now.

Five minutes before the rice is ready, stir the beans in gently and simmer until well heated.

Serve beans over rice.

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Member Review

Bruschetta

TOPPING FOR TOAST: 4-6 plum tomatoes chopped w/o insides/seeds/juices removed 1/2 tsb crushed garlic 2-4 fresh basil leaves chopped salt and pepper to taste ..gently stir in bowl and let sit for few minutes before using as topping for toast, as described above