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Easy Shrimp Etouffee
Ingredients
DirectionsSaute onions, bell pepper, celery and tomatoes in margarine, covered, for two hours. Add remaining ingredients and cook 30 more minutes. Serve over hot rice. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewItalian Pizza Calzones I love calzones because they taste great and make joyfully fill up your stomachs. |
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