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Easy San Francisco Stir-Fry

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

1 tablespoon vegetable oil
3/4 pound beef sirloin, thin strips
1/2 cup currant jelly
2 teaspoons cornstarch
2 teaspoons dijon mustard
1 package mixed vegetables frozen

Directions

Heat oil in large skillet over medium-high heat.

Add beef; cook and stir until no longer pink.

In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat.

over and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.

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Oatmeal-Peanut Drops for the Boys

Iwas looking for a recipe using both oatmeal and peanut butter. This recipe included both so it looks promising. Will try it tomorrow.