Easy San Francisco Stir-Fry

Yields:	4 servings
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Heat oil in large skillet over medium-high heat.

Add beef; cook and stir until no longer pink.

In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat.

over and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.

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Iwas looking for a recipe using both oatmeal and peanut butter. This recipe included both so it looks promising. Will try it tomorrow.