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Easy Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

3 slices bread, white dense and chewy
1/3 cup butter melted
1 teaspoon garlic powder
1 head romaine lettuce
1/4 jar sauce sandwich and salad sauce, with mayonnaise
4 tablespoons salad dressing, vinaigrette
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

For the croutons, tear up the bread or cube it.

Combine the melted butter and garlic powder.

Pour over bread cubes and toss to cover.

Spread cubes on a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees F, turning once.

Cool. Meanwhile, wash the romaine leaves, using only the most tender inside ones, and dry thoroughly.

Tear into bite size pieces and place in large bowl.

Drizzle with dressing to taste, toss carefully, and serve garnished with parmesan cheese and croutons.

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Evagelia

Member Review

****

Good As Gold Chicken (Like Kfc's and Boston's)

Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.

 
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