Easy Salad

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

3	slices	bread, white	dense and chewy
1/3	cup	butter	melted
1	teaspoon	garlic powder
1	head	romaine lettuce
1/4	jar	sauce	sandwich and salad sauce, with mayonnaise
4	tablespoons	salad dressing, vinaigrette
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

For the croutons, tear up the bread or cube it.

Combine the melted butter and garlic powder.

Pour over bread cubes and toss to cover.

Spread cubes on a cookie sheet and bake 10 minutes in an oven preheated to 350 degrees F, turning once.

Cool. Meanwhile, wash the romaine leaves, using only the most tender inside ones, and dry thoroughly.

Tear into bite size pieces and place in large bowl.

Drizzle with dressing to taste, toss carefully, and serve garnished with parmesan cheese and croutons.

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Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.

Reviewed by Evagelia

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