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Easy Runza's

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking10 minutes
Ready In40 minutes

Ingredients

2 tubes crescent rolls refrigerated
1 pound ground beef, lean
1 package onion soup mix
1 small cabbage head

Directions

Shred and cook cabbage till transparent and tender.

Spray cookie sheet with oil and roll one tube of roll mix don't separate.

Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix.

Pinch edges together and bake according to directions on the roll tube until golden brown.

Cut into squares.

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Member Review

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Bacalao a la Viscaina

I have had Bacalo a la Vizcaina many times. It was served in Cuba, my birthplace, usually at lunch time. I have had it in Spain, also, and prefered the Cuban version (familiarity?) This recipe reads very well and I am excited to have found it. Can hardly wait to try it.

 
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