Easy Pickles

Yields:	6 servings
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	Preparation	24 hours

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Combine cucumbers, onion, and bell pepper in a large bowl.

Add the sugar, vinegar, salt and celery seed.

Mix well. Cover and refrigerate at least 24 hours before serving.

For a different taste, add garlic, dill, oregano, or hot pepper sauce.

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This recipe was just okay. I think I would have liked it better if the pork was cooked longer and could be shred.

Reviewed by elaineae