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Easy Pumpkin Ice Cream

Yields:1 quart
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In190 minutes
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Ingredients

1 quart vanilla ice cream softened
1/2 cup pumpkin (canned)

Directions

In large mixing bowl, combine ice cream and pumpkin pie mix; stir until well blended.

Pour into ice cream maker.

Freeze and top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies.

To make in home freezer, freeze mixture 2 hours.

Beat with mixer or in food processor. Freeze an additional 2 hours or until firm

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Rating * ** one star rating** **** *****
Review
mjom58

Member Review

*****

Mrs. Fields Carrot Cake

this is the best carrot cake ever. Everyone that ate it loved it.

Reviewed by mjom58