Easy Peanut Butter Chocolate Fudge

Yields:	2 pounds
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In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally.

Remove from heat; stir in peanuts.

Spread mixture into waxed paper- lined 8-inch square pan.

In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter.

Spread chocolate mixture on top of peanut butter mixture.

Chill two hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares.

Tightly cover any leftovers.

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This is a very good cheesecake. Easy to make and tastes wonderful.