Easy Oriental Beef Stir-Fry

Yields:	2 servings
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Partially freeze beef top round steak to firm and cut lengthwise in half.

Slice across the grain into thin strips 1/8-inch thick; reserve.

Heat large frying pan or wok over medium-high heat.

Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.

Combine water and cornstarch; stir in sherry and soy sauce.

Reserve.

Heat 1 tablespoon oil in same pan over medium-high heat.

Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.

Remove; reserve.

Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.

Stir in reserved beef strips.

Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.

Serve stir-fry over rice; sprinkle with reserved walnuts.

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This was great!