Easy Milk Fudge

Yields:	1 dozen
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Butter 8 inch square pan.

In medium saucepan, combine butter, evaporated milk, sugar and salt.

Bring to a boil over medium heat, stirring constantly.

Boil 4 to 5 minutes, stirring constantly, remove from heat.

Stir in marshmallows, morsels, vanilla and nuts.

Stir vigorously for 1 minute or until marshmallows melt completely.

Pour into pan.

Cool and cut into squares.

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This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(

Reviewed by kimberlywq