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Easy Mexican Chicken and Rice
Ingredients
DirectionsIn a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350 F), and cook for 1 hr. Serve. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChocolate Brownie Cookies Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand |
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