Easy Lasagna

Yields:	15 servings
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	50 minutes

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Ingredients

1	pound	ground beef
1/2	cup	onion	chopped
32	ounces	spaghetti sauce
1	tablespoon	parsley flakes
1	teaspoon	oregano
3	cups	biscuit baking mix (bisquick)
1	cup	cottage cheese	creamed
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
3/4	cup	milk
1	tablespoon	parsley flakes
1	teaspoon	basil
1	cup	zucchini	shredded
1	cup	mozzarella cheese	shredded

Directions

Cook beef and onion.

Drain, add spaghetti sauce, parsley and oregano.

Bring to boil, stirring, and keep warm over low heat.

Mix remaining ingredients except zucchini and mozzarella.

Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan.

Sprinkle half of zucchini and half of meat over dough.

Top with half of mozzarella.

Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese.

Bake until dark golden brown at 375 degrees for 30 to 35 minutes.

Let stand 10 minutes before cutting.

Makes 15 servings.

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Member Review

Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

Reviewed by catpajamas