Easy Lasagna

Yields:	15 servings
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	50 minutes

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Ingredients

1	pound	ground beef
1/2	cup	onion	chopped
32	ounces	spaghetti sauce
1	tablespoon	parsley flakes
1	teaspoon	oregano
3	cups	biscuit baking mix (bisquick)
1	cup	cottage cheese	creamed
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
3/4	cup	milk
1	tablespoon	parsley flakes
1	teaspoon	basil
1	cup	zucchini	shredded
1	cup	mozzarella cheese	shredded

Directions

Cook beef and onion.

Drain, add spaghetti sauce, parsley and oregano.

Bring to boil, stirring, and keep warm over low heat.

Mix remaining ingredients except zucchini and mozzarella.

Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan.

Sprinkle half of zucchini and half of meat over dough.

Top with half of mozzarella.

Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese.

Bake until dark golden brown at 375 degrees for 30 to 35 minutes.

Let stand 10 minutes before cutting.

Makes 15 servings.

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Member Review

Awesome Breakfast Casserole

I found the first act to be engaging---taut characterizations, excellent dialogue. Unfortunately, the second act struggled to recapture the engergy of the first....What? Oh! Sorry. The breakfast casserole is great! Good entry, Mickey!