Easy Freezer Strawberry Sorbet

Yields:	6 servings
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Combine gelatin and sugar in a medium saucepan; stir in water.

Let stand 2 minutes.

Cook over low heat, stirring constantly until gelatin dissolves.

Remove from heat; cool.

Stir in strawberry puree and remaining ingredients.

Pour into a 13x9 inch pan.

Cover and freeze 8 hours or overnight.

Spoon about 1/4 of frozen mixture into the container of a blender or food processor.

Top with lid and process until smooth.

Return to pan. Repeat until all the mixture has been processed.

Return pan to freezer and freeze for 4 hours or until firm.

Let stand at room temperature 15-20 minutes before serving.

If you have an ice cream freezer, pour into container and follow manufacturer's instructions.

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Good, My kids liked it too.My son bugs me allthe time to make this!!!