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Easy Fig Pie

Yields:6-8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In60 minutes
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Ingredients

14 each fig cookies
2 cups milk
1 package pudding mix vanilla
1/2 cup molasses light
1 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 each pie shell (9 inch) 10 inch, cooled
1 x whipped cream

Directions

Crumble fig cookies into milk.

Add pudding mix.

Stir over heat until pudding bubbles.

Remove from fire and stir in molasses, cinnamon, allspice.

Add vanilla and salt.

Cool.

Place in cooled pie shell.

Top with sweetened, vanilla-flavored whipped cream.

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Rhubarb Muffins

These are the best muffins you will ever put your mouth on.