Easy Elegant Miniature Choco-Lite Puffs

Yields:	24 puffs
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	Preparation	30 minutes
	Cooking	25 minutes
	Ready In	2 hours

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Ingredients


Puffs
1	cup	flour, all-purpose
1/4	teaspoon	salt
1	cup	water
2	tablespoons	margarine
2	large	eggs
1	each	egg white
1	x	nonstick cooking spray

Chocolite filling
9	ounces	instant pudding mix, chocolate	sugar free
1	Tub	whipped topping, prepared
1	x	mint leaves

Directions

PUFFS: Combine flour and salt; set aside.

Combine water and margarine in a large saucepan; bring to boil.

Reduce heat to low and add flour mixture, stirring vigorously until mixture leaves the sides of the pan and forms a ball.

Remove from heat and let cool for 3 minutes. Add egg white (at room temperature) one at a time beating after each addition. (dough will be smooth)

Pipe or spoon dough into 24 mounds, 1 inch apart, onto a baking sheet coated with cooking spray.

Bake at 400 degrees for 25 minutes or until crisp and golden.

Cool on racks. Cut off tops, set lids aside. Pull out and discard soft dough inside.

CHOCO-LITE FILLING: Make pudding according to pie directions with skim milk. Chill at least 1 hour.

Pipe 1 teaspoon of lite cool whip and 1 teaspoon of pudding mixture into each cream puff, place lid on top. Arrange on platter with mint garnish. Keep chilled until 5 minutes before serving.

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Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.