Easy Eggplant Casserole

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1	small	eggplant
1/2	pound	sausage, bulk
1	small	onion	chopped
1	each	egg	well beaten
1/2	cup	bread crumbs	dry
1	teaspoon	butter	or margarine, melted
1/4	cup	cracker crumbs

Directions

Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling water 10 minutes or until tender.

Drain. Let cool slightly.

Cook sausage and onion until onion is tender and sausage is brown.

Combine eggplant, sausage mixture, egg, and breadcrumbs.

Mix well, and spoon into a greased 1-quart casserole.

Combine butter and cracker crumbs; sprinkle over casserole.

Bake at 350 degrees for 25 minutes.

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Member Review

10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Reviewed by bob_chinn