Easy Dried Tomato Beer Bread

Yields:	1 loaf
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Preheat the oven to 350 degrees F.

Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.

Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.

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Very good and filling - try adding a layer of prepared minute rice - delicious!