Easy Crockpot Beef Dinner

If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.

Yields:	2 servings
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	Preparation	30 minutes
	Cooking	7 hours
	Ready In	7 hours

Ingredients

1	pound	beef chuck	or other cut beef
1	each	onion	sliced
2	each	garlic cloves	chopped
2	each	carrots	sliced
2	stalks	celery stalks	diced
14 1/2	ounces	tomatoes, canned	stewed, one can
1	package	onion soup mix
1	tablespoon	flavoring	brown seasoning sauce
1	tablespoon	worcestershire sauce
1	can	mushrooms, canned	or fresh
2	tablespoons	flour, all-purpose	optional, to thicken to preference

Directions

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

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Member Review

Baste And Bake Chicken(Inspired By Boston Chicken)

VERY GOOD DISH. THANK YOU!

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