Easy Creamy Fudge

Yields:	32 servings
Rate this Recipe

Be the first to add a photo of this recipe!

In 2 quart glass measure, combine marshmallows, milk, and salt.

Microcook on HIGH 3-4 minutes.

Stir until marshmallows melt and mixture is smooth.

Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk).

Add salt.

Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper.

Spread fudge evenly in pan.

Chill 2 hours, until firm.

Turn onto cutting board, peel off paper and cut into squares.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

A good recipe if you include cucumbers. I blended three large white cucumbers - deseeded of course. DD. Australia.