Easy Crab Imperial

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	45 minutes
	Ready In	50 minutes

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Ingredients

2	cups	crab meat	flaked
1	cup	mayonnaise
4	each	egg whites	stiffly beaten
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1/2	cup	bread crumbs

Directions

Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt and pepper.

Pour into a greased baking dish, and sprinkle with the bread crumbs.

Bake in a 350 degrees F. oven for for 45 min.

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Member Review

Brownie Bottom Cheesecake

I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!

Reviewed by Janiac02