Easy Classic Lasagna

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

Yields:	15 servings
Rating:
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	Preparation	60 minutes
	Cooking	60 minutes
	Ready In	120 minutes

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Ingredients

12	ounces	lasagna noodles	uncooked
1	can	ricotta cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	large	eggs
1	pound	italian sausage	cooked, drained
2	cans	pasta sauce	tomato and basil flavor
4	cups	mozzarella cheese	shredded
1	x	parsley leaves	fresh, chopped

Directions

Preheat oven to 350 F.

Cook lasagna noodles as package directs.

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.

On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.

Cover; bake 1 hour or until hot and bubbly.

Uncover; let stand 15 minutes before serving.

Refrigerate leftovers.

Reviews

I found this to be a quick and easy recipe and have received at least 8 requests for copies from just seeing and smelling the leftovers.
over 3 years ago by judymo

simple yet good
over 7 years ago

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Member Review

Chicken Enchildas with Cheese

Very messy to make. Watch the amount of salt-mine came out very salty. Otherwise, GREAT!

Reviewed by ed0330