Easy Chocolate Terrine

Yields:	10 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	4 hours

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Ingredients

8	ounces	milk chocolate	sweet, prefer german
1/3	cup	water
8	ounces	cream cheese	softened
1/4	cup	sugar
2	teaspoons	vanilla extract
12	ounces	whipped topping, prepared	thawed
1	tablespoon	milk
2	tablespoons	liqueur	almond flavor, eg. amaretto

Directions

Lightly grease 8 x 4 inch loaf pan; line bottom and sides with waxed paper.

Melt chocolate with water in saucepan over low heat, stirring constantly.

Cool slightly.

Beat cream cheese and sugar until smooth. Beat in vanilla and chocolate mixture.

Fold in 3 C of the La Creme. Stir in milk.

Spread into lined pan.

Chill until firm, about 4 hours.

Unmold and remove waxed paper.

Add liqueur to remaining La Creme.

Cut terrine into slices and serve with topping mixture.

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Member Review

Sugar and Spice Cookies

This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!

Reviewed by MomShirer