Arugula and Red Onion Salad

Yields:1 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

3/4 pound arugula leaves
1 medium red onion thinly sliced
1 teaspoon garlic minced
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 x salt to taste
1 x black pepper fresh ground

Directions

Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry.

Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.

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Ranch Style Taco Salad

This is THE BEST Taco Salad I have had!
 
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