Easy Chocolate Mousse

Yields:	6 servings
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	Preparation	10 minutes
	Ready In	10 minutes

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2	ounces	chocolate, semisweet	semisweet, chopped coarsely
1	ounces	chocolate unsweetened	unsweetened, chopped coarsely
3	tablespoons	brandy	dark rum or strong coffee
2	large	eggs
1/3	cup	sugar
1/8	teaspoon	salt
2/3	cup	heavy whipping cream

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the brandy.

Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.

Add cream; beat until mixture mounds slightly.

Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.

Chill. Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.

Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.

Proceed as above.

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This is absolutly the best dressing that I have ever had.