Easy Chocolate Frosted Peanut Butter Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1	package	cake mix, yellow
1/2	cup	peanut butter
1	cup	pudding	vanilla
1/4	cup	milk
3	large	eggs
1/2	cup	peanuts	chopped
1/4	cup	peanut butter
1/4	cup	peanuts	chopped

Directions

Heat oven to 350 degrees F.

Grease and flour 2 8 or 9-inch round cake pans.

In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

Beat 2 minutes at highest speed.

Fold in 1/2 cup of chopped peanuts.

Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

Cool cake in pans 5 minutes and remove to racks to cool.

Blend the frosting with 1/4 cup of peanut butter.

Frost the cake and sprinkle with the remaining chopped peanuts.

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Member Review

The Easiest Crockpot Roast

The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.

Reviewed by n3tbc