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Easy Chocolate Frosted Peanut Butter Cake

Yields:1 cake
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

1 package cake mix, yellow
1/2 cup peanut butter
1 cup pudding vanilla
1/4 cup milk
3 large eggs
1/2 cup peanuts chopped
1/4 cup peanut butter
1/4 cup peanuts chopped

Directions

Heat oven to 350 degrees F.

Grease and flour 2 8 or 9-inch round cake pans.

In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

Beat 2 minutes at highest speed.

Fold in 1/2 cup of chopped peanuts.

Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

Cool cake in pans 5 minutes and remove to racks to cool.

Blend the frosting with 1/4 cup of peanut butter.

Frost the cake and sprinkle with the remaining chopped peanuts.

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Rating * ** one star rating** **** *****
Review
n3tbc

Member Review

****

The Easiest Crockpot Roast

The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.