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Easy Chicken Cacciatore

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

1/4 cup olive oil
1/2 teaspoon red pepper flakes crushed
2 pounds chicken breasts boneless, cut into thin strips
1/2 pound mushrooms thickly
48 ounces spaghetti sauce
2 large sweet red bell pepper yellow, cut into thin strips
1 large green bell pepper cut into thin strips
3/4 teaspoon thyme crushed
2 tablespoons red wine vinegar
1 x spaghetti cooked hot, or linguini

Directions

Heat olive oil and red pepper in a Dutch oven on medium-high heat.

Add chicken and sauté 5 mins. or until golden brown.

Remove chicken from oven with a slotted spoon; set aside.

Add mushrooms; sauté 4 to 5 mins or until tender.

Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil.

Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally.

Serve over spaghetti or linguini.

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Review
yumom

Member Review

***

Beet Soup With Dill And Yogurt

Soup is nice, however needs a better spice blend.

Reviewed by yumom