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Arugula and Tomato Salad

Yields:12 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

3 bn arugula
3/4 cup olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoons dijon mustard
12 each tomatoes cut in wedges or 36 cherry tomatoes, halved
1 x salt to taste
1 x black pepper freshly ground, to taste

Directions

WASH AND DRY the arugula, remove the tough stems and arrange on the outside of a platter. Whisk together the olive oil, vinegar and mustard. Add salt and pepper to taste.

Toss the tomatoes gently in the salad dressing. Strain and place the tomatoes in the center of the arugula. Drizzle the strained dressing over the arugula.

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****

Black Forest Cake No. 4

my husband says this cake reminds him of his grandmother's baking. thanks for giving me the opportunity to bring back such special memories--and i hope the recipe will make many more in the future!
 
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