Easy Cheesy Snack Bread

Yields:	1 loaf
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	Preparation	30 minutes
	Cooking	25 minutes
	Ready In	1 hours

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Ingredients

4 1/2	cups	flour, all-purpose
1	x	yeast, active dry
2	teaspoons	italian seasoning
1 1/2	teaspoons	salt
1	each	garlic clove	minced
1 1/2	cups	water
2	large	eggs
2	cups	cheddar cheese	shredded
2	cans	green chili peppers
1/4	cup	pimentos	sliced

Directions

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic.

Stir warm water into dry ingredients.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately.

With spoon mix in 1 cup of cheese and enough flour to make a soft dough.

Cover; let rest for 10 minutes. With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch jelly roll pan.

Sprinkle with remaining cheese. Top with chilies and pimentos.

Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes.

Bake in 400 degrees F. oven 20 to 25 minutes or until done.

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb