Recipe Photo
Recipe Photo
Bookmark and Share

Easy Cheesy Artichoke Dip

Yields:3 cups
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 can artichoke hearts
1/2 cup salsa chunky
3/4 cup mayonnaise
1 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

Directions

Drain and chop artichoke hearts.

Mix with salsa, mayonnaise and Parmesan cheese.

Spread into a pie plate or ovenproof casserole.

Bake at 350 degrees F. for 20 minutes or until hot.

For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.

Place on a tray and surround with crackers, chips or vegetable dippers.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Chewy & Chocolatey Peanut Butter Cookies

yummy in my tummy...........