Easy Cheesy Artichoke Dip

Yields:	3 cups
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1	can	artichoke hearts
1/2	cup	salsa	chunky
3/4	cup	mayonnaise
1	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Drain and chop artichoke hearts.

Mix with salsa, mayonnaise and Parmesan cheese.

Spread into a pie plate or ovenproof casserole.

Bake at 350 degrees F. for 20 minutes or until hot.

For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.

Place on a tray and surround with crackers, chips or vegetable dippers.

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yummy in my tummy...........