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Easy Caramel Apple Pie

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In65 minutes
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Ingredients

1 package caramels candies
1/3 cup flour, all-purpose
3 cups apples jonathan or rome
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
9 inch graham cracker pie crust
1/2 cup pecans pieces

Directions

Combine 10 caramel candies, each cut into 4 pieces, and flour.

Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.

Mix well.

Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.

Bake at 375 degrees F on a preheated baking sheet for 40-45 minutes.

Store at room temperature.

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Crockpot Meatballs

This is very good. Tastes great!