Easy Caramel Apple Pie

Yields:	8 servings
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Combine 10 caramel candies, each cut into 4 pieces, and flour.

Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.

Mix well.

Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.

Bake at 375 degrees F on a preheated baking sheet for 40-45 minutes.

Store at room temperature.

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This is very good. Tastes great!