Easy Cabbage Casserole
"Very simple fat-free ad-hoc cabbage in a tomato sauce."
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Prep: | 5 |
| Cook: | 120 | |
| Total: | 125 | |
| Yield: | 1 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1/2 | head | cabbage | cut up or more |
| 1/2 | cup | rice | |
| 1 | cup | tomato sauce | or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole) |
| 1 | medium | onion | chopped |
| 1 | clove | garlic | crushed |
| 1 | x | mixed herbs | to taste, plus salt and pepper |
Directions
Simmer in a large pot for a couple of hours, stirring occasionally.Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.
Source: My mom taught me [how to] make this.
Find more recipes like: Cabbage, Casseroles, Crock Pot® and Slow Cooker, Rice, Tomatoes, Vegetables
