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Easy Borscht Soup

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking45 minutes
Ready In90 minutes
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Ingredients

15 ounces beet red, cooked, cubed
2 tablespoons butter
1 large onion finely chopped
6 ounces red cabbage cut in fine strips
2 tablespoons red wine vinegar
2 each tomatoes cubed
1 teaspoon sugar
4 each parsley sprigs tied together
1 each bay leaf
1 1/16 quarts vegetable stock
1 x salt
1 x black pepper
1/2 cup sour cream
1 each dill weed bunch, chopped

Directions

1. Saute the onion in the butter, add the beets and the cabbage.

2. Add the rest of the ingridients, cover and simmer until all is soft.

3. Taste again and season, if needed; remove parsley and bayleaf.

4. Put soup in plates or mugs and add a dollop of sour cream in the middle and sprinkle with dill.

Serve hot.

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Review
zlo

Member Review

****

Quick & Easy Cheese Or Chicken Enchiladas

It was really quick and easy to prepare. Makes a great meal when unexpected company stops over.

Reviewed by zlo