Easy Blueberry Cobbler

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients

3	cups	blueberries
1	tablespoon	lemon juice
1	each	egg	beaten
1	cup	flour, all-purpose
1 1/2	cups	sugar
1/4	cup	margarine	melted

Directions

Place blueberries in bottom of a 10x6x2 baking dish coated with cooking spray; sprinkle with lemon juice.

Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal.

Sprinkle over blueberries.

Drissle melted margarine over top. Bake at 375 degrees for 30 minutes.

Serve warm.

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Member Review

Fireside Coffee

I think Id lost my mind if I didnt have this recipe! hehe! This is the most outstanding mocha coffee mix that I have ever had! Im in Arizona and you can use it after you make it in cup of hot water and use it for ICE COFFEE in Summertime!!! excellent stuff!

Reviewed by sherrykeekay