Easy Beef Brisket

A basic beef brisket recipe that has a scrumptious and succulent taste.

Yields:	8 servings
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Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 - 10 hours.

Tastes best the next day when the liquid has been absorbed by the meat.

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.

Reviewed by RMS