Easy Bbq Pork Sandwiches

Yields:	4-6 servings
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	Preparation	20 MIN
	Cooking	5 HRS
	Ready In	5 HRS 20 MIN

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Ingredients

4	pounds	pork roast	boneless
4	cloves	garlic	minced
1	medium	onion	minced
1	x	salt and black pepper	to taste
1	Bottle	honey bbq sauce

Directions

Place the roast, garlic, and onion in a crock pot on high.

Add the salt and pepper and a little bit of water.

Cook on high until you can easily shred the pork roast with a fork.

I would cook this in my crock pot (Rival) for about 5 hours.

Remove the roast and shred the meat removing as much of the fat as possible and the bone.

Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease.

Place the shredded meat back into the crock pot, along with the bits of garlic and onion.

Pour the BBQ sauce over all until the meat is covered.

Mix well.

Continue cooking the pork in the crock pot for about three hours, on low.

Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.

Very Good.

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American Garlic And Parsley Bread For Bread Machines

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.