Artillery Punch
 |
Prep: | 10 |
| Cook: | ||
| Total: | 10 | |
| Yield: | 25 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | quart | tea | strong black |
| 1 | quart | whiskey | rye |
| 26 | ounces | red wine | |
| 1 | pt | jamaican rum | |
| 1/2 | pt | brandy | |
| 1 | jigger | liqueur | benedictine |
| 1 | pt | orange juice | |
| 1/2 | pt | lemon juice | |
Directions
Combine all the ingredients in a large punch bowl with a block of ice.If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Makes 25-30 cups.
