Chocolate Peanut Butter Pie

Yields:	8 servings
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Crust
1	each	graham cracker pie crust	9 inch

Filling
1	package	pudding mix, sugar-free	vanilla
2/3	cup	milk, skim, (non fat) powder
1 1/2	cups	water	cold
1/2	cup	peanut butter	chunky

Filling layer
1	package	instant pudding mix, chocolate	sugar-free
2/3	cup	milk, skim, (non fat) powder
1 1/4	cups	water	cold

Topping
2	cups	whipped topping, prepared

Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth.

Beat in peanut butter. Spread in bottom of pie shell.

Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth.

Pour on top of peanut butter layer. Topping: Spread on top of pie.

If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips.

Chill before serving.

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This was the exact recipie I was looking for. My mom used to make these when we were kids. They turned our super! Also easy! Thanks, Cathi L.