Dutch Spiced Beef

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	100 minutes
	Ready In	120 minutes

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Ingredients

2	pounds	beef bones	eye of round steak, 3/4 inch think
1/2	teaspoon	salt
1/8	teaspoon	black pepper
6	tablespoons	butter
1	each	spanish onion	thickly sliced
1	tablespoon	water
1 1/2	tablespoons	vinegar
1	teaspoon	prepared mustard
1	each	bay leaf
2	each	cloves	whole
4	each	onions	canned, spiced
12	each	pimiento strips

Directions

Cut steak into 4 pieces; rub with salt and pepper.

Heat butter in large frying-pan until hot but not brown.

Brown meat on both sides; remove and transfer to platter.

Add sliced onions to frying-pan and fry lightly; remove from pan.

Add water to frying-pan, scraping pan to loosen any bits of beef.

Return meat to pan; cover with onion slices.

Add vinegar, mustard, bay leaf and cloves.

Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.

Place steaks on serving platter.

Remove bay leaf and cloves and place onions on platter.

Granish each steak with 1 spiced onion and 3 pimiento strips.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.