Dutch Pot Pie

Yields:	1 pie
Rate this Recipe

	Preparation	30 minutes
	Cooking	3 hours
	Ready In	3 hours

Be the first to add a photo of this recipe!

Ingredients

3	large	eggs
1	tablespoon	butter	melted
1/2	cup	milk
1/2	cup	cream
1	teaspoon	baking soda
3	cups	flour, all-purpose
1/2	teaspoon	salt
1	x	potato
1	x	parsley leaves	minced
1	x	butter

Directions

Beat eggs, add milk, cream, soda, salt and melted butter.

Mix well.

Gradually add flour until dough is stiff enough to roll. (May require up to 4 cups).

Roll on floured board and line a cooking kettle with the dough.

Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.

The top layer should be potatoes.

Sprinkle with salt, pepper and minced parsley.

Dot with butter.

Add 1 1/2 to 2 cups water.

Bake at 350F about 3 hours.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!