Dutch Cookies

Yields:	1 batch
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Stir together flour and salt.

In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds.

Add brown sugar and vanilla; beat until fluffy.

Add egg yolk; beat until well combined.

Stir dry ingredients into sugar mixture, mixing well.

Pat batter evenly in a ungreased 15 x 10 x 1" baking pan.

Brush top with beaten egg white.

Combine sugar and cinnamon; sprinkle evenly over top.

Sprinkle almonds over all.

Bake in 350 degree oven for 15 to 18 minutes or until light brown.

Cut into 1 1/2" diamonds while warm.

Cool in pan.

Remove from pan with spatula.

I added peanut butter chips instead of chocolate.

Reviewed by nighsonger