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Dutch Butter Cake

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

2/3 cup butter
1 cup sugar
1 teaspoon almond extract
1 each egg beaten
1 1/2 cups flour, all-purpose
1/2 teaspoon baking powder
Topping
1 each egg
1 tablespoon milk
1 x almonds sliced

Directions

In bowl, cream butter and sugar.

Add almond extract; blend in egg.

Mix flour and baking powder; add to butter mixture.

Stir dough with fork until smooth.

Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough.

Top with almonds.

Bake in 350 degree F oven for 30 minutes or until golden brown.

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TahoeFans@aol.com

Member Review

*****

Bev's Green Bean Casserole

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!