Dutch Butter Cake

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2/3	cup	butter
1	cup	sugar
1	teaspoon	almond extract
1	each	egg	beaten
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking powder

Topping
1	each	egg
1	tablespoon	milk
1	x	almonds	sliced

Directions

In bowl, cream butter and sugar.

Add almond extract; blend in egg.

Mix flour and baking powder; add to butter mixture.

Stir dough with fork until smooth.

Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough.

Top with almonds.

Bake in 350 degree F oven for 30 minutes or until golden brown.

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Member Review

Bev's Green Bean Casserole

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!

Reviewed by TahoeFans@aol.com