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Dump Fruit Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes

Ingredients

1 cup mandarin oranges drained
1 cup pineapple chunks drained
1 cup coconut flaked
2 cups miniature marshmallows
1 cup sour cream
1 tablespoon sugar
6 each maraschino cherries

Directions

Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl.

Fold in the sour cream and marshmallows.

Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.

Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.

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Member Review

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100% Parmesan Chicken

We are mostly chicken eaters & this dish was a great way to add varity to our chicken.
 
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