Dudley Eppel's Hot Cider-Cranberry Punch

Yields:	12 servings
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Put cider, cranberry juice, cinnamon, cloves and orange peel into a large pot.

Bring to a boil over medium-high heat.

Reduce heat and simmer, uncovered 25 to 35 minutes.

Line a strainer with cheesecloth and strian punch.

Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!

Reviewed by Choko-chipp