Duck Gumbo

Yields:	10 servings
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	Preparation	20 minutes
	Cooking	130 minutes
	Ready In	150 minutes

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Ingredients

2	each	ducks
1 1/2	cups	butter	or margarine
1	cup	flour, all-purpose
1	bunch	celery	chopped
3	cloves	garlic	chopped
4	medium	onions	chopped
1	bunch	scallions, spring or green onions	chopped
1	large	green bell pepper	chopped
4	cups	okra	sliced
2	cans	tomatoes	20 ounces each
15	ounces	tomato paste
2	teaspoons	monosodium glutamate
1	teaspoon	oregano
2	tablespoons	salt
2	tablespoons	parsley flakes
1	teaspoon	thyme
1	tablespoon	black pepper
1/4	teaspoon	red pepper flakes

Directions

Rinse the ducks and pat dry inside and out.

Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 quarts of the broth.

Bone the ducks.

Melt the butter or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly.

Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistency, stirring frequently.

Serve over hor cooked rice or noodles.

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Member Review

Amish Friendship Bread (Original Starter Recipe)

I had received a starter, for the Amish Friendship Bread, from a friend many years ago. It wasn't but a few months when I used up and gave away all my starter. Another friend of mine tried to replicate the starter, with no availe, and not knowing what the recipe was. I was so excited when I came across this recipe!!! The Amish Friendship Bread is wonderful! I gave a loaf of the bread along with a starter as small gifts to different friends and they all enjoyed it very much! Mickey