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Duck Gumbo
Ingredients
DirectionsRinse the ducks and pat dry inside and out. Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 quarts of the broth. Bone the ducks. Melt the butter or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly. Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistency, stirring frequently. Serve over hor cooked rice or noodles. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAmish Friendship Bread (Original Starter Recipe) I had received a starter, for the Amish Friendship Bread, from a friend many years ago. It wasn't but a few months when I used up and gave away all my starter. Another friend of mine tried to replicate the starter, with no availe, and not knowing what the recipe was. I was so excited when I came across this recipe!!! The Amish Friendship Bread is wonderful! I gave a loaf of the bread along with a starter as small gifts to different friends and they all enjoyed it very much! Mickey |
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