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Dublin Sunday Corned Beef and Cabbage

Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking215 minutes
Ready In245 minutes
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Ingredients

5 pounds corned beef brisket
1 large onion stuck with 6 whole cloves
6 each carrots peeled and sliced
8 each potatoes peeled and cubed
1 teaspoon thyme dried
1 small parsley leaves bunch
1 each cabbage head about 2 lbs, cut into quarters
Horseradish sauce
1/2 pint heavy whipping cream
2 tablespoons horseradish prepared

Directions

Put beef in a large pot and cover with cold water.

Add all other ingredients except cabbage and bring to a boil with the lid off the pot.

Turn to simmer and cook for 3 hours.

Skim fat from top as it rises.

Remove the thyme, parsley and onion.

Add cabbage. Simmer for 20 minutes until cabbage is cooked.

Remove the meat and cut into pieces. Place on center of a large platter.

Strain the cabbage and season it heavily with black pepper.

Surround the beef with the cabbage, carrots and potatoes.

Serve with horseradish sauce.

Horseradish Sauce: Whip cream until it stand in peaks. Fold in horseradish.

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Review
Rumple

Member Review

*****

Licking Good Beef Steak

Totally delicious! Prepared this dish for a confirmed meat eater & he loved it,said it was the best steak he'd tasted.

Reviewed by Rumple