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Drunken Mexican Chicken (Pollo Boracho)

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In80 minutes

Ingredients

1 each broiler-fryer chicken cut into serving pieces
1 teaspoon monosodium glutamate
1/4 cup corn oil
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon black pepper ground
1/2 teaspoon oregano crushed
1/2 teaspoon cumin seeds
1/4 teaspoon garlic powder
1 Cube chicken bouillon crushed
16 ounces tomatoes, canned chopped
1 large onion sliced
5 medium zucchini sliced
1 cup red burgundy wine

Directions

Sprinkle chicken with MSG.

Heat corn oil in Dutch oven over medium heat.

Add chicken and brown well on all sides.

Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.

Reduce heat to medium low; add tomatoes, onion, zucchini and wine.

Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done.

Excellent when served with brown rice, pinto beans and avocado fruit salad.

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smudje2

Member Review

*****

Heath Bar Cake

This is cake is so moist and delicious!! I don't even like Heath bars but on this cake they are fantastic!

Reviewed by smudje2

 
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