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Drunken Chicken Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In24 hours

Ingredients

4 each chicken breast boned, cooked
1 cup sherry
1 teaspoon salt
1/2 teaspoon sugar
1 head red lettuce
1/2 cup cilantro (leaves) optional
3 tablespoons sesame seeds toasted golden
4 each scallions, spring or green onions with green, chopped

Directions

Cut cooked chicken breasts in half.

Put in large bowl with wine, salt and sugar.

Toss, cover and marinate for 24 hours in the refrigerator.

Next day drain off marinade.

Arrange lettuce leaves on serving platter; place chicken pieces in the center.

Sprinkle with sesame seed, cilantro leaves, and scallions.

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texasboy

Member Review

*****

Ariel's Peppercorn Steak (Or Steak Au Poivre)

Very good recipe.

 
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