Dried Tomato Dressing

Yields:	1 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	6 hours

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Ingredients

4	each	tomatoes	dried, 4 inch diameter
1	x	red wine vinegar
1/2	cup	olive oil
1	teaspoon	basil	dried
1	teaspoon	thyme	dried
1/2	teaspoon	rosemary leaves	dried

Directions

Start this 6-12 hours before you want to use it on a salad.

Break the dried tomato into small pieces.

Put in a ceramic bowl.

Pour on just enough vinegar to barely cover the tomato pieces.

Crumble the dried herbs over the tomato pieces.

Mix them in a bit. Add the oil. Stir.

Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad.

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Member Review

Holiday Spinach and Artichoke Party Dip

This is my favorite dip, and I make it every year for New Years. I leave out the pimento, and I use marinated artichoke hearts (not rinsed). My family goes nuts for this, and there is never enough!